Indian Institute of Food Processing Technology Recruitment for JRF, PA Job posts


Central goverment jobs !! Indian Institute of Food Processing Technology Thanjavur Recruitment 2019. Applications are invited from the eligible candidates should attend the interview. 29/03/2019 is the time and date of interview. Eligibility for attend the interview is Post Graduate. The link for applying and How to apply for Thanjavur Indian Institute of Food Processing Technology through is given at the bottom of this article.


IIFPT – 2019 Recruitment Details:

Org Name Iifpt-Indian Institute Of Food Processing Technology
Qualification M.E/M.Tech, Any Post Graduate, M.Phil/Ph.D
Job Location Thanjavur
Selection Process  Interview
Name of the Post JRF, PA Job
Interview date 29/03/2019


The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.

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Name of the Post:

Adjunct Faculty

Physical Education Teacher





Adjunct Faculty

M Tech/ PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph. D in the respective disciplines

Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms: Teaching and research organizations of State/ Central government Institutions/ Universities. Central and State Public Sector Undertakings (PSUs). Reputed Industries. NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.

Physical Education Teacher

Essential Qualification: Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale)

A minimum of five years of experience as a physical education teacher in a University, College or accredited Research Institution. Desirable qualification: Record of having represented the university / college at the inter-university /intercollegiate competitions or the State and/ or national championships.


Ph.D. in Food Processing Engineering/Food Science & Technology/ Food Science & Nutrition/ Chemical Engineering/ Biotechnology/ Nanotechnology (or) M. Tech in any of the above subjects with two years of relevant experience.


Masters Degree with NET passed in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry (or) M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. The desirable qualification is Ph.D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.


M.Tech in Food technology/ Food Process Engineering/ Food Science & technology

Selection Process:


Interview Date:

29/03/2019 10.00 AM

Walk-in Venue:

Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur – 613 005 (Tamil Nadu)

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How to Apply for Indian Institute of Food Processing Technology Recruitment 2018:

Eligible candidate can attend the interview.

The official notification link is >

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