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National Institute of Food Technology, Entrepreneurship & Management (NIFTEM) Recruitment for JRF, PA & YP Job Posts

National Institute of Food Technology, Entrepreneurship & Management (NIFTEM) Recruitment for JRF, PA & YP Job Posts. To apply this job openings the educational qualification is B.Tech, M.Tech, M.Sc, Ph.D. The location for this job opening at Thanjavur. Candidates may apply for this job immediately. The Last Date for apply these National Institute of Food Technology, Entrepreneurship & Management (NIFTEM) recruitment is 16th November 2021. For more details please visit the below article.

National Institute of Food Technology, Entrepreneurship & Management (NIFTEM) Recruitment Details:

Org NameNational Institute of Food Technology, Entrepreneurship & Management (NIFTEM)
QualificationB.Tech, M.Tech, M.Sc, Ph.D
Job LocationThanjavur
Name of the PostJRF, PA & YP Posts
Selection ProcessInterview
Last Date16th November 2021

About National Institute of Food Technology, Entrepreneurship & Management (NIFTEM):

In this page you can get the job details of National Institute of Food Technology, Entrepreneurship & Management (NIFTEM) Company / organizations. Here today in this recruitment section should publish the vacancies for the B.Tech, M.Tech, M.Sc, Ph.D studied peoples. Also you can get Thanjavur job vacancies in this page. This website will shows Job vacancies for B.Tech, M.Tech, M.Sc, Ph.D candidates.

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Name of the Post:

JRF, PA & YP job Posts

Qualification:

B.Tech, M.Tech, M.Sc, Ph.D

Job Category: Central Govt Jobs

Total No of Vacancies: 18

1. Senior Research Fellow (SRF) (Institute projects) – M.Tech / M.Sc. / Ph.D degree (4 yrs. of UG + 2 yrs. of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Packaging Technology/ Plastic Technology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.

2. Senior Research Fellow (SRF): Ultrasound processing of liquid food on a pilot scale: Feasibility & efficacy (GAP-056) – M. Tech./MSc. Degree (4 yrs. of UG + 2 yrs. of PG) in Food Science and Technology/ Food Process Engineering/ Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Chemical Engineering/Food Microbiology (or) M.Sc. Degree (3 yrs. of UG + 2 yrs. of PG) in any of the above disciplines with NET and 2 years of research experience (or) PhD in the above disciplines

3. Senior Research Fellow (SRF): Design and development of ohmic heating system for soaking and parboiling of paddy and stabilize bran (GAP-057) – M.Tech. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Technology/ Food Engineering/ Food Process Engineering/ Electrical Engineering/ Food Science and Technology/ / Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Chemical Engineering/Food Microbiology

4. Senior Research Fellow (SRF): SRP – Drying of oil powders – M.Tech. in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/ Nanotechnology/ Allied Disciplines (or) M.Sc. in the above disciplines with NET/SLET (or) Ph.D. in the above disciplines

5. Senior Research Fellow (SRF): SRP – Drying of fruit and vegetable powders – M.Tech. in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/ Nanotechnology/ Allied Disciplines (or) M.Sc. in the above disciplines with NET/SLET (or) Ph.D. in the above disciplines

6. Junior Research Fellow (JRF): Pineapple fruit waste (processing by-products) characterization and its utilization in development of millet based probiotic fermented products (GAP-053) – M.Tech/ M.Sc. degree (4 yrs. of UG + 2 yrs. of PG) in Food Science and Technology/ Food process Engineering / Food & Agricultural Process Engineering/Processing and Food Engineering/Food Microbiology (or) M.Sc. degree (3 yrs. of UG + 2 yrs. of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D in the above disciplines

7. Senior Research Fellow (SRF) (Institute projects) LO, Bathinda (The Posting will be at NIFTEM – Thanjavur Liaison Office -Bathinda, Model Town, Bathinda – 151 001, Punjab) – M.Tech / M.Sc. / Ph.D degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.

8. Senior Research Fellow (SRF) (Institute projects) LO, Guwahati (The Posting will be at NIFTEM – Thanjavur Liaison Office – Guwahati, Bhangagrah, Guwahati – 781032 Assam) – M.Tech / M.Sc. / Ph.D degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.

9. Project Assistant (PA): (Incubation Centre) – B. Tech in Food Process Engineering/ Food Science & Technology or B.Sc., in Food Science and Nutrition/ Biotechnology/ Biochemistry/ Microbiology (or) M.Sc. in any of the above disciplines

10. Project Assistant (PA): Development of Ready to Cook Products and Optimize packaging method for shelf life extension(SRP-024) – B. Tech/M. Tech/M.Sc. in Food Process Engineering/Food Technology/ Food Science and Technology/ Agricultural Processing/ Biotechnology/ Packaging Technology. (or) MSc. in Biotechnology/Food Science and Nutrition/Biochemistry/Microbiology with minimum experience in Food Technology.

11. Project Assistant (PA): Development of active packaging system for fruits and vegetables (SRP-026) – B. Tech/M. Tech/M.Sc. in Food Process Engineering/Food Technology/ Food Science and Technology/ Agricultural Processing/ Biotechnology/ Packaging Technology/ Agriculture and Chemical engineering. (or) M.Sc. in Biotechnology/ Food Science and Nutrition

12. Young Professional-II (YP-II) – LO, Bathinda (The Posting will be at NIFTEM – Thanjavur Liaison Office -Bathinda, Model Town, Bathinda – 151 001, Punjab) – Master degree in Food Engineering/ Food Science & Technology/ Food Process Engineering/ Post Harvest Management/ Food Science & Nutrition. (or) Master degree in above subjects (3 years of UG + 2 years of PG) Preference will be given to candidates having proficiency in Punjabi and Hindi language.

For full details please see the notification

Job Location:

The job location is Thanjavur

Last Date:

16th November 2021

Selection Process:

Interview

Apply Method:

Online

Also super-scribing the envelope with “Application for the post of particular job”. So as to reach on or before 16th November 2021.

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How to Apply for National Institute of Food Technology, Entrepreneurship & Management (NIFTEM) Job Openings:

Link for notification Click Here ->  http://iifpt.edu.in/img/NIFTEM-Thanjavur%20Recuritment.pdf

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