Walk in Interview – Indian Institute of Food Processing Technology Recruitment for Project Assistant Posts

Walk-in-Interview-Indian-Institute-of-Food-Processing-Technology-Recruitment-for-Project-Assistant-Posts

Walk in interview!! Please don’t miss the opportunity!! Indian Institute of Food Processing Technology Recruitment for PROJECT ASSISTANT Job Post in Thanjavur. Here qualification of B.Sc, B. Tech, M.Tech/ M.Sc, MBA, Ph.D is eligible to attend this interview. Interested and eligible candidates please attend the interview on the mentioned official address. Here we have given the some main details about PROJECT ASSISTANT Job openings. The interview date of above mentioned job is 04/03/2020 at 9.30 AM.

IIFPT Job Recruitment Details:

Org Name Indian Institute of Food Processing Technology (IIFPT)
Qualification  B.Sc, B. Tech, M.Tech/ M.Sc, MBA, Ph.D
Job location Thanjavur
Interview date 04/03/2020 at 9.30 AM
Name of the Post Project Assistant Post
Salary Rs.80,000 per month

About IIFPT:

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Name of the Post:

Project Assistant Job Posts

Eligibility:

Adjunct Faculty

Master of Business Administration (MBA) in any specialization.

Experience:1. A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience.

2. Teaching and research organizations of State/ Central government Institutions/ Universities

3. Central and State Public Sector Undertakings (PSUs)

4. Reputed Industries

Physical Education Teacher – Contractual

1. Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale)

2. A minimum of one year of experience

DFSQT-Commercial Sample Analysis

M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. (or)

M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.

DTD-Technology Dissemination SRF

M.Tech / M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science / Food Technology / Chemical Engineering/ Food Process Engineering/ Food Technology and Management / Food Process Engineering and Management / Food Plant Operations and Management / Food Safety and Quality Management / Food Supply Chain Management/ Biotechnology/ Nanotechnology/ Agricultural Engineering. (or)

M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.

Development of Diversified Millet Products (GAP-043)

B. Tech in Food Process Engineering/ Food science and Technology/ or B.Sc., in Food Science and Nutrition/ Biotechnology/ Biochemistry/ Microbiology (or) M.Sc. in the above related disciplines.

JRF – Incubation Centre

B. Tech/B.Sc. (4 years programme) in Food Process Engineering/ Food Technology/ Agricultural Engineering/ Food Science/Food Science and Nutrition (or)

M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines.

Salary:

Rs.80,000 per month

Interview Date:

04/03/2020 at 9.30 AM

Selection Process:

Interview

Venue:

Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur – 613 005 (Tamil Nadu).

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How to Apply for Indian Institute of Food Processing Technology PROJECT ASSISTANT Posts Job Recruitments:

Interested and qualified candidates should visit the official website and apply.

Link for Official Notification -> http://www.iifpt.edu.in/uploads/index/downloads/432020Walk%20in%20Interview-advertisement.pdf       

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